I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. Very cool that it doesn’t need to be baked! Perfect to add to a party or holiday menu, or just to treat the family any night of the week, these are sure to be one of your favorite gluten-free no bake desserts! Pour the cheesecake filling on top of the crust. Refrigerate for at least 5-6 hours or overnight. Copyright ©2020, Cupcakes & Kale Chips. Cheesecake and spiced apples are two big-time favorites around here, so putting them together is pretty much irresistible. Set aside. But I wanted something else. In a large bowl, beat cream cheese until fluffy. Cook over medium-high heat, stirring frequently, until the mixture is bubbly. For most other fruits, just skip the cook time that the apples get here. Set aside to cool. No-Bake Apple Cheesecake Bars have a light and fluffy cheesecake mousse filled with sweet, tender apples and the perfect hint of cinnamon. This is then spread on top of a simple buttery almond meal crust that tastes like shortbread, but it is naturally gluten free. In the bowl that was in the freezer, using a whisk or hand mixer, whip the cream, 2 Tablespoons powdered sugar, and vanilla to form soft peaks. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/no_bake_apple_cheesecakes04241k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/no_bake_apple_cheesecakes04241k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/no_bake_apple_cheesecakes04241k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/no_bake_apple_cheesecakes04241k.jpg"],"recipeCategory":"no-bake cheesecakes","prepTime":"PT25M","cookTime":"PT10M","performTime":"PT2H10M","totalTime":"PT2H35M","recipeIngredient":["1\/4 cup (59ml) heavy cream","1 tablespoon granulated sugar","1\/4 teaspoon ground cinnamon","8 ounces (226g) cream cheese, at room temperature","3\/4 cup (150g) granulated sugar","1 tablespoon heavy cream","1 teaspoon vanilla extract","2 & 1\/2 ounces (70g, or about 2\/3 cup) graham cracker crumbs","2 tablespoons unsalted butter, melted","1 tablespoon unsalted butter","1 medium apple, cut into small slices","1\/4 cup (50g) firmly packed brown sugar","1\/2 tablespoon all-purpose flour","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the butter in a small skillet, and melt over medium heat. Set aside. Print Ingredients For the crust. Cook over medium-high heat, stirring frequently, until the mixture is bubbly. All I needed to see was “no bake”, but then you took it up a notch. Then press it firmly into your pan using a glass or measuring cup to push is down well. And it is an easy dessert you can quickly whip up for parties or just to treat the family to something special. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Layers of buttery graham cracker crust, a no-bake brown sugar cheesecake, salted caramel sauce, stovetop apple pie … Stovetop Apple Pie Filling from Beyond Frosting, Easy Chicken and Corn Chowder Soup Recipe. Thank you, Amanda! The traditional baked cheesecake is usually dense, and uses flour so it is not gluten free. For tapered glasses like the ones pictured here, you may want to use a bit less cheesecake for the bottom layer.Top each with about 2 tablespoons of the graham cracker mixture. And, of course, the flavor is amazing! It really couldn’t be any easier. Then reduce the heat to medium, and continue cooking for about 5 minutes until the mixture has thickened. No Bake Caramel Apple Lush Bars Scroll down to the printable recipe card for the full quantities and details. The rest can be premade! I’m addicted to all things apple, and love just about anything with a crust. Your email address will not be published. Cool on a wire rack. This no-bake cheesecake is both totally rich and creamy while at the same time being light and fluffy. All you have to do is substitute a no-bake crust. And let’s be real, that GIANT cheesecake layer. Despite the long list of ingredients and lengthy directions, these are actually quite simple to make and assemble. A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Place the apples on top of the cheesecake, dividing evenly among the glasses. ","position":1,"name":"Place the butter in a small skillet, and...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_1"},{"@type":"HowToStep","text":"Add the apples, brown sugar, flour, and cinnamon, and stir to combine. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. They give them such a lovely look while reminding me of something as simple and comforting as eating ice cream sundaes. And let’s not forget the perfect hint of cinnamon. Using an electric mixer on medium speed, beat the cream cheese, sugar, cream, and vanilla until thoroughly combined and smooth. ","position":4,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_4"},{"@type":"HowToStep","text":"Place the cream in a cold mixing bowl. Ack! And your standard graham cracker or cookie crust isn’t really an option. Fold in the apple mixture, then gently fold in the whipped cream. Required fields are marked *. Buttery base, super creamy luscious filling … Top each with about 2 tablespoons of the graham cracker mixture. But by folding in whipped cream you get an ethereal mousse-like texture that is only interrupted by crisp-tender caramelized bits of apples for the perfect amount of crunch. That’s why I started looking for easy gluten free crust alternatives. This post is sponsored by KitchenAid, but all opinions are my own.. I really love the shape of them for serving these cheesecakes. In a small bowl, combine almond meal, melted butter, and granulated sugar, and toss together with a fork. I hope you had a happy and delicious Thanksgiving! I love the taste of gooey caramel and I adore cheesecake, so when I found this awesome no-bake caramel apple cheesecake video recipe tutorial by El Mundo Eats, on YouTube, and it looked so rich-tasting and delicious-looking, I had to make one. I don’t know about you, but I am really starting to get excited for fall. Now that you’ve made your crust, let’s talk about the cheesecake mousse filling. And my favorite swap is almond meal, especially when making a crust for a cheesecake recipe like this one. This creamy deliciousness is all on top of a … Over medium-low heat, bring to a bubble and cook the apples for about 7-10 minutes until they are tender but not mushy, and nicely caramelized. Stir in the chilled apple mixture. You can make them in advance and keep them chilled until dessert time. Hi, Jill! Blend the cream cheese, powdered sugar, and Greek yogurt together until smooth. Place the apples in a medium skillet. Cool completely. ▢ I love the recipe is much thanks for sharing, Your email address will not be published. Pinned and I can’t wait to try it! A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Gradually beat in milk and juice concentrate until smooth. This No-Bake Caramel Apple Cheesecake is perfect for fall! Best Gifts for People Who Love to Cook at Every Price – What to Buy for the Foodie Who Has Everything! Have a happy Thanksgiving! This no-bake caramel apple cheesecake is a must try this season. You had me at no bake! Updated to provide more information and tips to help you make this recipe perfectly! These Apple Cheesecake Bars have all of that sweet and tangy flavor that makes cheesecake delicious. Try this This will allow you to easily lift the bars out of the pan. Store leftovers in the refrigerator for up to 3-4 days. Amazing! The beginner's guide to making simple and delicious GF meals. Place in the freezer. Pour into crust. For the future, do you think adding cranberries (dried), cherries, or blueberries would be a good add? ","position":8,"name":"Top each with about 2 tablespoons of the...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_8"},{"@type":"HowToStep","text":"Divide the remaining cheesecake among the glasses and spread gently on top of the graham crackers. This is the perfect dessert to make as a gift or to really impress friends when they come over for a visit. There's sure to be something delicious for everyone. Transfer to a bowl and cool completely in the refrigerator, about 15 minutes. How to Make No Bake Apple Cheesecake Dip Start by adding the apple pie filling, cream cheese, caramel sauce, and vanilla to a mixing bowl. You will have some of this mixture left over for garnish. No gelatin/agar-agar needed. 4 Hr (s) 37 Min (s) (incl. In a large skillet, melt butter over medium heat. Hot tip: An easy way to drizzle fudge topping is to put it … Set aside to cool. The crust is firm and holds together while still having that butter, crumbly taste and texture from a traditional graham cracker crust. Adding in apple and cheesecake just made it that much more appealing. This is a great dessert for a small gathering. This Apple Cider Donut No Bake Cheesecake has all three! No Bake Apple Cheesecake Salad is a six layer, no bake dessert that features a list of the best dessert ingredients: peanut butter, graham crackers, apple pie filling, whipped topping, and cream … Yes, you can absolutely use different fruits for these cheesecakes. Line the bottom of an 8 x 8 pan with parchment paper or aluminum foil. Add eggs; beat on low speed just until blended (mixture will be thin). The tapered glasses you see here are cocktail glasses. Spread the filling over the crust and chill in the refrigerator for 5-6 hours or overnight. Whip the cream to soft peaks with the powdered sugar and vanilla, and set aside. Happy baking! I recommend a clear glass to show off all of those layers. Made with just five simple ingredients, these … Sprinkle the sugar and cinnamon over the cream, and continue beating until soft peaks form. Your email address will not be published. It’s a tasty indulgence that won’t weigh you down. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Throw gluten free flour into the mix, and you have a whole new beast to deal with. Place a small metal bowl in the freezer while preparing the crust so it is chilled by the time you start making the cheesecake filling. By adding cinnamon it tastes like a graham cracker crust, perfect for, Maple syrup instead of sugar lends a lovely flavor to, And you can simply use the almond meal on its own for the base of mini desserts like. That is actually why I started just pouring my pumpkin pie filling into ramekins and baking it into a mini crustless pumpkin pie instead of dealing with pastry. You will have some of this mixture left over for garnish.Divide the remaining cheesecake among the glasses and spread gently on top of the graham crackers.Place the apples on top of the cheesecake, dividing evenly among the glasses.Place a dollop of whipped cream on top of each dessert, and garnish with the remaining graham cracker mixture. It’s a simple gluten free alternative that you can use for many recipes in addition to these apple cheesecake bars. Jennifer, this recipe is calling my name. 2 & 1/2 ounces (70g, or about 2/3 cup) graham cracker crumbs, 8 ounces (226g) cream cheese, at room temperature. Prepare the crust as instructed above and press firmly into an 8 x 8-inch square baking pan that has been lined with aluminum foil or parchment paper. ","position":5,"name":"Place the cream in a cold mixing bowl....","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_5"},{"@type":"HowToStep","text":"Sprinkle the sugar and cinnamon over the cream, and continue beating until soft peaks form. Bake until center is almost set, 40-45 minutes. If you wanted to make this apple cheesecake pie no bake, it’s really easy. But don’t skip my PRO TIPS below! This creamy No Bake Cheesecake Recipe is so easy to make! Making individual desserts allows you to simplify serving by having them already portioned. No Bake Caramel Apple Cheesecake For Two don’t require turning on your oven and are much easier to eat than traditional caramel apples on a stick. 2 cans (21 oz. Combine those fantastic flavors with a simple, no-bake recipe, and these little cheesecakes earn a permanent spot on my favorite desserts list. I mean, your basic flaky pie crust can be finicky enough. Can I tell you how much I love that these cheesecake bars are no-bake? No-Bake Apple Cheesecakes Jennifer, Bake or Break Cheesecake and spiced apples are the perfect combination in these delicious, elegant desserts. Creamy Apple Cinnamon Cheesecake. ","position":11,"name":"Place a dollop of whipped cream on top...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_11"},{"@type":"HowToStep","text":"Serve immediately, or chill for at least 2 hours for a firmer cheesecake. This creamy deliciousness is all on top of a buttery almond meal crust that tastes like shortbread, making this a super easy gluten-free dessert recipe, with an easy, buttery almond crust. I can’t technically call this a no-bake cheesecake, as you have to cook the apple, and the crumble part of the cheesecake… but the rest is a no-bake style. You could use a graham cracker, shortbread, or even a Golden Oreo crust. Love your recipes! Whether you have to go gluten free for health reasons or choose to give up gluten simply because it makes you feel better, there are some things you think might be off the table. Saving valuable oven space if you are preparing a big meal or not even having to turn on the oven is always a good thing. One of my favourite no-bake cheesecakes by far! One of those things is crust. Welcome to BAKE or BREAK, or BoB as we affectionately call it. You are going to love this dreamy no-bake dessert recipe. It may help to use the parchment or aluminum foil to life the bars out of the pan for slicing. You will have some of this mixture left over for garnish. Even my hubby loved it, said it was the best no-bake cheesecake … Preheat oven to 350 degrees. My 12-year old has a stack of them, with multiple pages dog-eared. That cinnamon whipped cream is calling my name! Add the apples, brown sugar, and cinnamon, and stir … each) apple … These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Combine the graham cracker crumbs and butter in a small bowl. Then reduce the heat to medium, and continue cooking for about 5 minutes until the mixture has thickened. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. Here is a brief overview so you can see just how easy it is to make. Return pan to baking sheet. Love love LOVE these! Set aside.To make the cheesecake:Using an electric mixer on medium speed, beat the cream cheese, sugar, cream, and vanilla until thoroughly combined and smooth.To make the cinnamon whipped cream:Place the cream in a cold mixing bowl. 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