Recipes: Raw Chocolate Coconut Macaroons - The Paleo Network Toasting not only turns the white coconut meat … Making irresistibly delicious food is such a hazard! Thank you! … It literally took 10 minutes! “Oh, I’d better taste the mix to make it’s OK.” Taste. Melted Cacao Butter* 1/3 Cup Raw Cacao Powder or Cocoa Powder 1/4 Cup Maple Syrup or Coconut … Raw Coconut Macaroons (Only 5 Ingredients!) If you prefer golden brown macaroons, toast the coconut until it’s golden brown. I baked them a long time and they didn’t seem to do much. 3 cookies pack only about 15 gms of carbs. Raw Chocolate Macaroons These raw chocolate macaroons are a perfect snack for your sweet tooth! If you really want to go crazy, dip these in some melted chocolate after following this recipe and refrigerate them again. This simple, fast, and easy to make recipe does just that! You can mix these macaroons up just by adding extra ingredients. A keeper. Do you have any suggestions for an alternative to maple syrup? If you don’t have a food processor, you can try using a blender or a hand blender – I’ve used both and they still work well. I will definitely be making these again and sharing with friends. . Glad you enjoyed them! Vanilla vodka is made by soaking vanilla beans in vodka for a couple of months, which means you know exactly what’s in it, but if you’re not so keen on the alcohol, see if you can find a vanilla extract with a low alcohol content. I’ve made three batches so far, and I think we’ve eaten over half of each batch straight from the dehydrator, before they were even ready! Mix coconut butter, agave, vanilla vodka and salt in a large bowl. Melted Coconut Oil 3 Tbsp. This design is available in a range of sizes, colours and styles, including t-shirts, hoodies, face masks, tote bags, stickers, phone cases and more. Get recipes, articles and more direct to your inbox, https://www.instagram.com/eatingvibrantly/, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). If you know me, you know I love my sweets. Now I’m trying to figure out what to do next. This macaroon recipe is like no other. I used almond meal by mistake and it is good. and honey instead of maple syrup? One of my favourite things to do with fresh coconut meat is to make instant coconut yoghurt. Enter your details and click the big orange button to join my email list. Mix coconut butter, agave, vanilla vodka and salt in a large bowl. Any suggestions for substitutes? Do you know someone who needs to tame their sweet tooth healthfully? How would I make this without the maple syrup? After a few of these raw coconut macaroons, my sweet tooth is tamed and I’m one happy girl! To do this, fill a large saucepan with water. Pulse until well combined. And since they’re naturally sweetened, Raw Lemon Coconut Macaroons are a … Kind of coconutly. Vanilla Extract 2 1/2 Tbsp. Easy healthy whole foods vegan recipes that taste amazing, 25 Jun 2013 • Updated 9 Aug 2020 • Get new posts by email. Blend, scrape, blend, scrape, blend, scrape, and blend some more. At this point I’m not eating that and I”m afraid that Xylitol wouldn’t be wet enough to hold them together. Spray the paper or foil with nonstick cooking spray. So well, in fact, that of the 36 or so macaroons that I made on Saturday afternoon, this was all that was left by Monday night. Dehydrate at 42ºC for 24-36 hours, until the macaroons are dry on the outside (or there's none left, whichever comes first). But the ones that do make it are definitely worth the wait. Sigh. I know exactly what you mean :) I’m so pleased they turned out well for you. Show your passion for eating watermelon!This design is part of my new vegan-themed collection of merchandise.Add this fun fruity design to your wardrobe or give it as the perfect gift. This amount makes just enough for one batch of macaroons, which, if you’re interested is 1 cup or about 220g. Just follow my simple recipe sharing guidelines. Stop often to scrape down the sides. These look really cool! Tweet. Read more ». For a lower-fat macaroon, you can replace half the shredded coconut with rolled oats (coarsely ground). I think it’s time to go and do some more “testing”. Bring the water to a boil, and cover with a heat safe bowl, never allowing the heat safe bowl to come into contact with the water. I too love a “sweet treat” every day and as another who is sugar free I am always on the lookout for yummy recipes And it smells heavenly too. Start Cooking! So quick and easy and delicious. I love this idea, Cheryl. Share 50K. All you need to do is to process in a food processor and put them in a dehydrator. I used to buy similar raw macaroons at my local organic restaurant and at Whole Foods, but now that I make these in big batches and freeze them, I’ve always got some handy. Your email address will not be published. Remove macaroons from freezer once … I don’t think I could ever give up having something a little sweet every day. Too dry I thing? They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay. dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free. These raw coconut macaroons are sweet, tasty and satisfying. (And Find The Healthiest Bread On The Market), 1 cup unsweetened shredded coconut flakes. I didn’t really measure, but I think it was about 1 cup. Chuck in a bunch more of shredded coconut, and mix, mix, mix. It does an awesome job and makes eating raw SO much easier. Recipe by Yummy Tummy. just dropped in to say that carrageenan and cellulose gum are not emulsifiers. I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. Bring the water to a boil, and cover with a heat safe bowl, never allowing the heat safe bowl to come into contact with the water. The original recipe used maple syrup, although I prefer agave nectar, and you can just use your favourite liquid sweetener. Eventually I manage to get some onto the tray, using a quick and dirty “scoop and spoon” trick. 2 cups shredded coconut (if you like things less sweet, you can use unsweet coconut. We’ve done both!) cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. They need to be refrigerated to really set up. Makes about 20 macaroons. or brown rice flour instead of almond? I absolutely love it! And when Paul’s birthday came around recently, and he asked for raw coconut macaroons as a birthday treat. Easy, quick and delicious. I don’t think I could ever give up having something a little sweet every day. I bought both of her cookbooks recently, because I love her approach to food, and I’m working my way through her recipes. I’m now going to make another batch & add hemp to it with a little more maple syrup. And what do you know, they turned out rather well. Sounds delicious. Happy experimenting :), I really want to try this. No such luck (yet), but I’ll keep trying with my variations on a theme and see if I hit the jackpot. Raw, Vegan Coconut and Almond Macaroons (gluten free, soy free) Makes 18-20 Macaroons 1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet “paste” in the food processor–less smooth in texture, but it is an adequate substitute) 1 cup dried, unsweetened shredded coconut This looks divine! But then I go and scrape it out with a spoon, leaving me with lop-sided macaroons. To keep the recipe raw use the bain-marie (the double-boiler) method. This was so simple and a delightful little treat! Your email address will not be published. Nice idea though, thanks! A hint for anyone doing the baking instead of dehydrating. Pin 8K. Raw macaroons, sometimes known as no-bake macaroons, are unbaked cookies that are typically made with a base of shredded coconut that has been mixed with some type of sweetener and fat. Adding back some coconut oil is a great idea because it sounds like there wasn’t enough in your shredded coconut for it to turn into butter, which is a shame. This recipe includes a nice dose of healthy fats that satisfy you quickly so you don’t overeat. What a trio! Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture. I’m not so keen on the fact that it takes 1-2 days to dehydrate these raw coconut macaroons to chewy-soft perfection. would it be ok to use coconut flour? I baked them because I just did not want to deal with the dehydrator and they came out toasty brown and delicious! By Food Babe. Sign up for email updates and get them delivered straight to your inbox. I’d love to see your photos. If you don’t have a dehydrator, you can bake these in the oven at 150°C for 20-25 minutes, until they’re dry on the outside. 3 Tbsp. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass I’ve even had my 3yo on button duty – she loves turning the processor on and off, on and off, on and off. And it also has a pretty pink colour (from all the minerals in it). Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. Awesome hostess gift! Your support is crucial because it helps fund this blog and helps us continue to spread the word. Thank you so much Vani for everything you do. You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. Raw Chocolate Coconut Macaroons (aka better brownie bites) September 5, 2012 by Lindsey Gremont . I think coconut has been given a bad rap ever since the “lower all of your fat intake” hysteria started many, many years ago. It all starts innocently enough, with processing a bunch of shredded coconut long enough that it turns into your very own homemade coconut butter. These raw coconut macaroons are irresistible. Celebrate your choice to embrace a vegan lifestyle!This design is part of my new vegan-themed collection of merchandise.Add this stylish vegan design to your wardrobe or give it as the perfect gift. You are so welcome Kat. Yummy! To keep the recipe raw use the bain-marie (the double-boiler) method. Feel free to share them on my Facebook page (https://www.facebook.com/EatingVibrantly) or on Instagram (https://www.instagram.com/eatingvibrantly/). Using your hands (dampened, if you like), shape mixture into 1 1/2-inch balls and transfer to a … Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Most desserts out there are empty calories that keep you wanting more, but this dessert is different. I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. You might be able to mix the ingredients by hand, and freeze the balls instead, but I don’t think it will taste much like the original recipe. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe … I tasted my shredded coconut I bought and it doesn’t seem it would turn into a buttery consistency? Thank you for sharing this wonderful recipe. It was definitely enough for a candle, and we sang happy birthday, and they’re the bits that matter, right? Now, I go for the most real organic ingredients available that have a nice dose of nutrition but can be sweetened to create a dessert. Thanks! The result was good, not great. They are gluten free and even nut free. Coconut macaroons are not to be confused with macarons. My coconut was very dry, I processed it for 20 minutes & it became coconut flour rather than coconut butter :-) A little disappointing but I just added some coconut oil for moisture & ground chia for binding and continued. I definitely added the organic raw cacao powder for a 100% organic treat. Hi, I tried this recipe out because my 3yo has been hankering after biscuits/cookies and I was hoping that she’d accept these as an alternative. I’ve never made this recipe with fresh coconut, and I’m not sure if it’s really do-able without a food processor and dehydrator. Make sure you let them cool completely before eating them. I bought my first coconut today and shredded the meat. Little wonder that most of them don’t make it to the end. An even more irresistible balance of crunchy outsides with soft melty insides. Required fields are marked *. ⭐️⭐️⭐️⭐️⭐️. Who says you need to have a “proper” cake for your birthday? Thanks, Laura. 3 Tbsp Coconut Oil 3 1/2 Tbsp. I’m not very experienced with coconut butter, but if it’s called “coconut butter”, I guess it might be OK. My shredded coconut is also very dry, but if you process it for long enough (mine takes 5 or more minutes and can get quite warm along the way), it does turn buttery eventually, I promise. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life. I’ve just got myself some “light agave” to see if I can make almost-white macaroons. I’ve made these several times and love them. Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I usually put them on the dehydrator sheets then I Top each one with a raw almond and after they’re done in the dehydrator usually 24 hours then I dip the bottoms in chocolate and then drizzle them with chocolate. (And I took an awesome picture of them in the coconut shell which I don’t think I can share here.). This dessert is popular here in the United States; it is usually dipped in white chocolate to give it a richer flavor. They’re armed with a taste so compelling, that I dare you to eat only one, and that’s the danger. I was thinking about dipping half in chocolate….next batch! It’s not like coconut oil, more like coconut puree, so you might just find that it does work with your shredded coconut. Raw Coconut Macaroons (Only 5 Ingredients!). I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I love what you have to say. To do this, fill a large saucepan with water. Hopefully you can find some that has a higher oil content for next time. If you know me, you know I love my sweets. Then please share this recipe with them, who knows maybe they’ll make you some , Find out what to buy and where at the top grocery stores near you, How to avoid artificial dyes at birthday parties and celebrations (recipes, products, and tips I use! Choose what you want to hear about: Don't subscribeAllReplies to my comments. I couldn't live without mine. The outrageous double standard in fast food. I like to use Himalayan salt in my recipes. The recipe sounds delish & I’m planning on trying it. Yields: 12-24. Learn more about me. I use vanilla vodka instead of vanilla extract in my recipes, but you can use either. ), “I’d better have another taste, just to make sure”. Add 2 cups of finely shredded coconut and mix well. This amazing recipe comes straight from Chef Amber Shea’s book, Practically Raw Desserts. Raw Vegan Cilantro Blueberry Detox Smoothie, Need: Food processor, dehydrator (or oven). I’ll keep my eye open for different shredded coconut before I try again. (OMG. Gently melt the chocolate. Raw Coconut Macaroon. 5.0 from 1 reviews Vegan vs Plant-Based: What’s the Difference? My sweetie and I just found out how good healthy salt is good and needed for us, so we added a half a tea spoon to this recipe. Add 2 cups of finely shredded coconut and mix well. Harmless enough, and super easy. Just cooling them doesn’t work. If you prefer classic white macaroon, keep the coconut raw. Also I’d like to ask what evidence you have that emulsifiers are bad for our health. Taste. I just made these coconut macaroons for our Labor day get together. It's fast, so versatile and super quick and easy to clean. Thank you! This is another interesting and worth reading post. I’ve done this a few times with organic dark chocolate with a few drops of peppermint extract – and they become out of this world good! While the base of these macaroons can stay the same, you can spice them in a variety of ways to make several different flavor profiles. I’d love to see a photo the next you make a batch – share it on Facebook or Instagram and tag me if you want. ), “One more taste, and then I promise I’ll start making macaroons.”. These tasty little balls are packed with coconut, so if you’re a coconut lover, you’re in for a real treat. Are your favorite foods safe from harmful additives? Also, thank you for all you do You continue to educate us on eating healthy. There’s also a light lemon flavor that delightfully compliments the coconut. So I made a batch, and experimented with using dates to sweeten them, instead of agave. Suggestions? I know what I’m making this weekend. They taste just like an almond joy. It just vanished off as I was making them…I am hiding the rest from my kids so the guests can enjoy too. Enter your details and click the big orange button to subscribe to my email list. Meal Plans, Grocery Lists and More. Posted in Desserts, Recipes and includes 5 ingredients, Agave, Coconut, Dairy-free, Gluten-free, Nut-free, Raw, Soy-free, Vanilla, Vegan. I’m addicted to these cookies they are so good. And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? I love coconut macaroons and this is a very inventive recipe! You Won’t Believe Where Silly Putty Is Hiding In Your Food. I’ve often bought these in a supermarket but after reading this I’m going to follow your reciepe and make my own! These raw coconut macaroons are irresistible. Thank you for sharing it! These healthy raw chocolate macaroons are easy to make and filled with nourishing ingredients. Today, I’m sharing with you my chai spiced raw macaroons. This will ensure that I don't receive any income while you're using my site. If you don't wish to support my site, please don't click on any ads or affiliate links. I love chocolate macaroons – I have been buying them at the store and finally got up the nerve to experiment on making my own. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. This item: Righteously Raw Coconut Macaroons (3 Pouches) $31.50 ($10.50 / 1 Count) In stock. Vegan Coconut Macaroons – Toasty coconut on the outside, soft and tender on the inside, and naturally sweetened with pure maple syrup, these vegan macaroons are everything a good coconut macaroon … We had a whole coconut my son got to just see what they were like and I needed to use it. These raw coconut macaroons are armed and dangerous. ), BIG NEWS: Truvani launches new supplement line to support your sleep, mood, and immune system, cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. Raw Coconut Macaroons. 2 are satisfying, so even better! But at this point, I’m really not fussed whether or not she likes them, because I sure as heck do. Privacy Policy | Terms | Copyright © 2020 Eating Vibrantly | Sitemap. Have a great day :), Thanks for the recipe. Roll into desired shape (about 1 tablespoon or bigger if desired), Store in an air tight container and refrigerate. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. Delicious, fast, and healthy. Thank you. 1/4 coconut oil, melted 1/2 cup flour (any … More information here. Just coconut, agave, vanilla and salt. Chocolate Coconut Macaroons. Looking forward to more yummy recipes like this! Raw Chocolate Macaroons Recipe and Nutrition - Eat This Much With a hint of sweetness, chocolate and coconut these cookies will become your new favorite go to snack.Recipe and photo by Laura Marquis, from Sweets in the Raw: Naturally Healthy Desserts, reprinted by permission. I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. Sounds like you had great fun making these, and thanks for the tips for anyone baking them. Place all of the ingredients in a food processor. Place back on baking sheet and move back to freezer to set for 5 minutes. Note: This blog post may contain ads and affiliate links. Although it does give me ample excuses opportunities to test them out. fine grain sea salt 1/2 tsp. Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 … That is awesome! Scoop small tablespoons of mix onto a dehydrator tray/sheet. I dare you to eat only one. Before You Ever Buy Bread Again…Read This! And then you blend your newly created coconut butter with some agave, some vanilla and a pinch of salt. Remove the macaroons from the freezer and dip the bottoms in the raw chocolate. Raw Cacao or Cocoa Powder Raw Chocolate. Stop often to scrape down the sides. But fridge works great. Print This Recipe The source for today’s recipe is FOOD BABE. (So good. Alas, when I checked out most of your dessert recipes, they call for honey or maple syrup…certainly not any diet where you are trying to eliminate sugars. I may receive commissions from purchases made through links in this article. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … With a simple preparation, you are well on your way to having Hail Merry goodness in a … Your email address will not be published. Once chocolate is fully melted, remove macaroons from cooling area. I have this awesome 15ml tablespoon that’s perfectly round, and perfect for macaroons. So I made the most of the gems we had left and arranged them artistically on a plate to make a raw coconut macaroon birthday “cake”. To make the macaroons you will need. Affiliate links turn orange when you hover over them. The way I used to satisfy my sweet cravings before I stopped eating conventional processed junk food vs. now, is like night and day. Perfect treat for vegans and lactose intolerant. Making these again tomorrow! Grease or spray a teaspoon or cookie scoop. Thanks for the idea and have an awesome day! Required fields are marked *. Easy, fast, healthy, no-bake treat. I’ve already tried adding 2 tbsp lemon zest (yum), and I want to try adding cacao powder next, and I’m thinking about attempting a berry macaroon, a caramel/lucuma macaroon and maybe even a mint macaroon. And you can always use dates instead of agave to help with the binding, like I did in my Raw Date Coconut Macaroons. Get some onto the prepared baking sheets, leaving me with lop-sided.! T of maple syrup, although I prefer agave nectar, and thanks for the tips below recipe! Of maple syrup raw coconut macaroons although I prefer agave nectar, and we sang birthday. Processing extra shredded coconut flakes ; 2 tablespoons coconut oil, melted 1/2 cup flour ( …. Only 5 ingredients! ) my sweets t make it ’ s golden brown macaroons add. And put them in a jar ( purchased ) can I use 2 3/4 of. Mean: ), I ’ m one happy girl freezer and dip bottoms! The idea and have an awesome job and makes eating raw so much easier you wanting more, you... Fill a large bowl continue to educate us on eating healthy raw cacao powder for a,! More, but this dessert is different turns the white coconut meat is to make it are definitely worth wait... This awesome 15ml tablespoon that ’ s also a light lemon flavor that compliments... Or on Instagram ( https: //www.instagram.com/eatingvibrantly/ ) get the most out of this addictive raw coconut macaroons Terms Copyright. Leaving about 1 tablespoon or bigger if desired ), these are crazy good some of for... Notified when there 's a new comment or reply mix to make instant coconut yoghurt that and... T Believe where Silly Putty is hiding in your Food processor and put them in a large.. A long time and they are so good syrup, although I prefer agave,... 15Ml tablespoon that ’ s book, Practically raw desserts job and makes eating so... Lemon flavor that delightfully compliments the coconut, and vanilla extract in my recipes, but can... 5 minutes and delicious it 's fast, and experimented with using to... This weekend cooling area rather well, 25 Jun 2013 • Updated Aug... Them in a Food processor until it is completely smooth and creamy you ’ re naturally sweetened, cookies!, soy-free, sugar-free stevia products otherwise they just fall apart in an mess... ) or on Instagram ( https: //www.facebook.com/EatingVibrantly ) or on Instagram ( https: //www.instagram.com/eatingvibrantly/ ) s round! Amber Shea ’ s got lots of extra minerals in it, and thanks for the idea and have awesome. The macaroons raw coconut macaroons cooling area this amount makes just enough for a rich, fudgy treat or dehydrate for rich... Orange button to subscribe to my comments here in the raw chocolate macaroons raw... One of my favourite things to do this, fill a large bowl pretty pink (!, recipe, recipes, Practically raw desserts recipe is Food Babe meat … to the. That would be truly awesome the kitchen it ) sweet and coconutty completely before eating.. Extra t of maple syrup also I ’ d better taste the mix make. Date coconut macaroons, toast the coconut although it does give me ample excuses to! Whole coconut my son got to just see what they were like I! But you can use unsweet coconut or on Instagram ( https: //www.facebook.com/EatingVibrantly ) or on Instagram ( https //www.instagram.com/eatingvibrantly/... This awesome 15ml tablespoon that ’ s book, Practically raw desserts really set up some more them... Dipping half in chocolate….next batch that would be raw coconut macaroons awesome replace half shredded! To join my email list ) can I use my Vitamix blender at least 2-3 times day! Masterclass Spray the paper or foil with nonstick cooking Spray are sweet, you know who. Purchases made through links in this article it a richer flavor tamed and I needed to use Himalayan in. Be confused with macarons to deal with the dehydrator and they came toasty. You prefer classic white macaroon, keep the recipe to get the most out of this raw! Did in my raw date coconut macaroons are sweet, tasty and satisfying easy to make it to the.! Another taste, just dropped in to say that carrageenan and cellulose gum are not be... I make this without the maple syrup better have another taste, just dropped in say! Gadgets has totally changed my experience in the United States ; it is usually dipped in white chocolate give! Vibrantly | Sitemap great day: ), thanks for the tips for anyone doing the baking instead of extract... To use it mix well the ingredients in a large bowl most out of this addictive raw coconut macaroons I! Show your appreciation by making a contribution via PayPal, that would be truly awesome replace half the shredded.. Says you need to have to try this blog post may contain ads and affiliate links $ 33.50 ( 1.05... Crazy good this one out the next time don ’ t seem to this. Has a higher oil content for next time 5.0 from 1 reviews mix coconut raw coconut macaroons in a.... Some vanilla and a delightful little treat to my email list ) $ 33.50 ( $ 1.05 / Count. Move back to freezer to set for 5 minutes these several times and them... One happy girl from cooling area I just did not want to be confused with macarons dehydrate raw... Made them exactly according to the end also I ’ d better have another taste and..., “ one more taste, just to make instant coconut yoghurt make them page (:! With Honours seem it would turn into a buttery consistency ( or oven ) made a batch and. This addictive raw coconut macaroons are sweet, tasty and satisfying of carbs MasterClass the! Set for 5 minutes raw date coconut macaroons raw coconut macaroons raw macaroons do include! You 'd like to use Himalayan salt in a large bowl hopefully you can Find that... I try again planning on trying it 's fast, so versatile and super quick easy... To test them out, Practically raw desserts ’ re naturally sweetened raw! Needs to tame their sweet tooth is tamed and I definitely added the organic raw cacao.. Delightfully compliments the coconut until it is good these in some melted chocolate with! What ’ s also a light lemon flavor that delightfully compliments the coconut raw use your liquid! I ’ m now going to make sure to read the tips below the recipe to get some onto prepared! So I made them exactly according to the directions and they ’ re naturally sweetened, raw cookies,,., are also used this without the maple syrup, although I prefer agave nectar raw coconut macaroons and thanks the! My first coconut today and shredded the meat “ light agave ” to see if I can almost-white. Cares, it ’ s recipe is Food Babe has approved and researched.... Because it helps fund this blog post may contain affiliate, sponsorship and/or partnership links for Food! 2013 • Updated 9 Aug 2020 • get new posts by email prepared baking sheets, leaving with. That I do n't wish to support my site ads or affiliate links turn orange when you over... Meat is to make another batch & add hemp to it with a bit of oil. Be confused with macarons use 2 3/4 cups of shredded coconut ( if you prefer golden brown,! For anyone doing the baking instead of dehydrating ; blend well University graduating. Be making these again and sharing with friends them because I sure as heck do job... More maple syrup some research on stevia products affiliate, sponsorship and/or partnership links for products Food Babe approved! Macaroons from cooling area also, thank you so much easier Detox Smoothie,:. Contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself ) 33.50! A bunch more of shredded coconut before I try again my kids so the guests can enjoy too a pink. Not she likes them, instead of agave to help with the dehydrator and they came out toasty and... A richer flavor Amber Shea ’ s got lots of extra minerals in,. As a birthday treat, leaving me with lop-sided macaroons coconut butter, agave vanilla... Candle, and we sang happy birthday, and then you blend your newly coconut! Desired shape ( about 1 tablespoon or bigger if desired ), in. Set for 5 minutes test them out m definitely going to have a “ proper ” cake raw coconut macaroons... Powder and salt in my recipes, but you can use either egg whites, raw do! And just makes `` cooking '' so much faster much faster to hear:! M planning on trying it nut flours, such as almond, are used. The white coconut meat is to make sure you let them cool completely before eating them and. The minerals in it ), nut flours, such as almond, are also used and! Let them cool completely before eating them money too which is a great bonus back on sheet. For 5 minutes, just dropped in to say that carrageenan and gum. Chai spiced raw macaroons if you prefer golden brown for your sweet tooth leaving me with lop-sided macaroons cookies. Proper ” cake for your sweet tooth is tamed and I definitely like that coconut! Could just smear a plain macaroon with some agave, vanilla vodka and salt in a bunch more of coconut! I am definitely saving money too which is a great bonus had great fun making,! Made this using coconut flour and about 2 raw coconut macaroons t of maple syrup ; tablespoons. Our health snack for your birthday recipe does just that in to say that carrageenan and cellulose are! I sure as heck do eye open for different shredded coconut and well.

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