I think apple desserts are perfect for summer too! This vegan apple upside down cake is the cake of your fall dreams. Directions . Butter and flour a 10-inch round cake pan. Preheat and Prep. Ingredients. Whisk apple puree and caster sugar together in a bowl until combined. The cake portion of the apple upside down cake is a simple cinnamon flavored cake. To make the topping: melt the butter. 1 large Test for doneness at 30 minutes, using a toothpick - if the toothpick comes out clean, the cake is ready. 2/3 cup cake flour. Don’t be fooled by the name. 14 ingredients. ; Cinnamon and nutmeg – another delicious option would be to just use apple pie spice. 2 tbsp golden syrup . Arrange apple slices spoke-like over brown sugar. 1/3 cup butter, melted. Grease and line a 22cm diameter cake tin. Cinnamon. Pour the cake batter over the apple slices and bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. Upside Down Apple Cake. set aside. Preheat oven to 180°C. Start making the cake batter an hour into the apple’s bake time. 20 min . Set aside. Brown sugar and granulated sugar – brown sugar is used in the topping and granulated sugar is used in the cake. 4 tablespoons (1/2 stick/55 grams) unsalted butter, very soft 1/2 cup (100 grams) packed brown sugar 1/2 teaspoon ground cinnamon. 17.9k. Quickly tilt pan in all directions so butter covers pan with a thin film. 1. Make caramel by placing butter and brown sugar in Silicone Round Form. Make the Apple Upside Down cake batter. Preparation: 15 minutes. Hi Bold Bakers! ). The trick to limiting prep time is to use a store bought cake mix. In small bowl place sliced apples and juice of ½ lemon to prevent browning; set aside. Upside-down Apple Cinnamon Cake. Hi all! Allow the cake to cool for around 20 minutes before turning out upside down onto a serving plate. DIRECTIONS. Slice cake and serve with a dollop of whipped cream. Sprinkle butter with 2 tablespoons brown sugar. add flour, baking powder, salt, cinnamon and stir until incorporated. In a medium bowl, beat cream until soft peaks form. 2 eggs. Preheat the oven to 180 C / Gas 4. Preheat oven to 350 degrees. However, we are here to talk about a new player in the game. 2. Upside-down cake recipes. Cake you can make in a skillet? Melt 1/4 cup butter in a 10-inch cast-iron skillet over medium-high heat; add 1 cup sugar, and cook, stirring often, 2 minutes or until sugar is melted and begins to turn golden. 1/8 cup raisins. Arrange apple slices over sugar mixture. Preheat oven to 180C. So if you have a 10x15" pan with higher sides than 1", I would most definitely use it. Make the Caramel. Method. Serves: 6-8. Who says we have to wait until Fall to enjoy apple desserts right?! Meanwhile, work on the other components. 12 Ingredients . In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. Cinnamon. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. Ingredients. 1 apple. Coat a 9-inch round cake pan with cooking spray. How to make an Upside Down Apple Cake. To reheat, leave at room temperature for 3-4 hours until thawed (or mostly thawed), then remove plastic wrap and replace the foil (or a lid). Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch Combine brown sugar and 1 tsp cinnamon and sprinkle over base of prepared tin. Sprinkle the sugar on the base of a greased 23cm cake tin. Drizzle with some more liquid honey. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. This cake really is easy to make. Grease a 9-inch (23cm) springform pan. And it’s fast too! It just adds a little bit of spice and makes this Apple Upside Down Cake the perfect Autumn Treat. Don’t worry, you’re going to doctor it up so no one will know it’s not 100% homemade. Nikki, mom of 4 with a love of baking back to share a scrumptious dessert recipe with you. I add a touch of cinnamon to my Apple Upside Down Cake for a little extra flavour and because I think apple and cinnamon is one the best flavour combinations going.. 80g brown sugar. 1/4 cup granulated sugar. https://www.archanaskitchen.com/apple-upside-down-cake-recipe Invert the cake onto a … Grease and flour a 10-inch bundt pan. Upside-Down Apple Cake. add milk, vanilla extract and beat until combined. Cool for 10 mins, then invert warm cake onto a serving plate. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. 1. 1 tablespoon brandy. Ingredients in Apple Upside Down Cake. Fall is here and if you are like my family, you have already gone apple picking and have an abundance of delicious apples. 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